Head Chef

• Richard Hall

Richard trained as a chef 14 years ago in his native Otago.  Extensive world travelling has seen him working in award winning restaurants in London, England's Lake District, Melbourne, NZ's South Westland, and the chef aboard Auckland's super yacht, The Island Passage. Richard's talent in the kitchen maintains a strong focus on freshness and flavours, and will see you coming back for more.

Sous Chef

• Greg Brown

Commis Chefs

• Buzz Raubenheimer
• Eli Budden

• Margaret Davidson
  
• Aidan Clement