Long Bay Restaurant

View our Breakfast/Brunch menu or Dinner Menu below

Breakfast/Brunch

Toasted Blueberry Schiacciata Bread 11.5 (v)
w/ maple butter, honey nectarine, fresh fruits and lemon Greek yoghurt

Eggs Benedict   17.5
toasted muffin, poached eggs, spinach, bacon and fresh hollandaise sauce

Long Bay’s Big Breakfast   20.0
Bacon, hash browns, wild pork sausage, grilled tomato, mushroom, toast and eggs any style

The Vegetarian Breakfast 20.0 (v)
Welsh rarebit, creamy wild mushrooms, grilled tomato, spicy beans, hash browns and eggs any style
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Lighter Meals
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Garlic Bread   8.0 (V)

Meze Plate   22.50 (for 2 people)
Salmon skewers, chorizo, merguez sausages, grilled vegetables, olives, dolmades, artichokes, dips, breads, za'atar
(available as vegetarian $18.50)

Soup of the Day   11.5
served w/ fresh bread roll

Pork Dumplings 13.0 (p)
w/ satay and Vietnamese dipping sauces

Tandoori Chicken Quesadilla 14.0
w/ creamy cheese fondue and fresh tomato salsa

Frittata of the Day 16.0 (GF,V)
w/ green bean and pepper salad, spicy tomato sauce and farmhouse chutney

Corn and Zuchinni Fritters 17.5
w/ crispy bacon, avocado, salad and tomato salsa
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Lunch Mains
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Southern Fried Squid Salad 19.5 (N)
w/ red onion, capsicum, cucumber, baby gem lettuce, cashews, lime aioli and sweet chilli dressing

Manuka Smoked Lamb Salad 23.50 (GF)
w/ rubbed in Moroccan spices w/ capsicum, red onion, cherry tomatoes, feta, olives, and a lime yoghurt dressing

Vegetarian Burger 18.5
w/ a homemade chickpea and lentil patty w/ peppered cream cheese, beetroot and onion relish, red cabbage, tomato, avocado, chilli plum sauce, salad and fries

Schezuan Fried Beef   19.5
w/ steamed coconut rice, sesame, crispy noodles, tamarind, chilli, capsicum, onion and julienne vegetables

Smoked Fish Filo 20.0
Fresh smoked fish with boiled egg, preserved lemon and herbs with crisp garden salad

Fresh Beer Battered Tarakihi   21.5
Panfried Fish of the Day 26.5 (GF)
w/ mixed leaf salad, tomato and tartare sauces, lemon wedge and fries

Chicken Fettucine 21.5
w/ sunblushed tomatoes, bacon, basil pesto, goat's cheese, caramelised red onions and capers

Contains Shellfish (S), Contains Nuts (N), Contains Peanuts (P), Gluten Free (GF), Vegetarian (V)
We advise that nuts are used and prepared/processed in our kitchen

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Desserts
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Key Lime Meringue Pie 10.5
w/ creme chantilly and tropical fruit salsa

Vanilla Tea Panacotta 10.5 (GF,N)
w/ honey roasted nectarine, pistachio and rhubarb compote

Chocolate Brownie    9.5
w/ chocolate crème anglaise and mint ice cream

Cheesecake of the day    10.5
w/ chewy macaroon base and Rumtopf berries

Trio of Kohu Road Sorbets    8.5 (GF)

Puhoi Valley Cheese    9.50 (per 50g cheese)
Award winning cheeses with grapes, dried fruits and crackers
-Matakana Blue
-Mahurangi Brie
-Kaipara Washed Rind
-Puhoi Aged Cheddar

Dinner Menu

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Entrees
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Garlic Bread   8.0 (V)

Meze Plate   22.50 (for 2 people)
Salmon skewers, chorizo, merguez sausages, grilled vegetables, olives, dolmades, artichokes, dips, breads, za'atar
(available as vegetarian $18.50)

Soup of the Day   11.5
served w/ fresh bread roll

Southern Fried Squid 13.0 (P)
w/ micro rocket and baby gem salad, avocado, sweetcorn and toasted peanut salsa

Confit Pork Belly 13.5 (GF)
w/ marinated fennel, pineapple, coriander and black sesame w/ a hot and sour tamarind and lemongrass dressing

Wild Mushroom Strudel 14.0 (V)
w/ grilled goat's cheese, sunblushed tomatoes, zuchinni and beurre blanc

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Mains
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Beer Battered Tarakihi 22.5
w/ red onion, capsicum, cucumber, baby gem lettuce, cashews, lime aioli and sweet chilli dressing

Manuka Smoked Lamb Salad 23.50 (GF)
w/ rubbed in Moroccan spices w/ capsicum, red onion, cherry tomatoes, feta, olives, and a lime yoghurt dressing

Oven Roasted Chicken Breast 26.5
stuffed w/ ricotta, spinach and pinenuts, served w/ crispy polenta, bacon, tomato, basil and creamy hollandaise

Fish of the Day   31.5
w/ rosti potato, red pepper, fresh pea and cashew salsa, and sauce Alfredo

Shellfish Fricelli Pasta 25.5 (S)
w/ greenlip mussels, Cloudy Bay clams, lemon, shallots, chilli, garlic and parsley butter crumb

Vegetarian Curry 21.5
w/ eggplant, cauliflower, new potatoes and okra, served w/ naan bread, jasmine rice pilaff and mango chutney

Chargrilled Beef Eye Fillet 36.5

w/ kumara and celeriac croquettes, sauteed green beans, watercress, bearnaise and rich Bordelaise

Contains Shellfish (S), Contains Nuts (N), Contains Peanuts (P), Gluten Free (GF), Vegetarian (V)
We advise that nuts are used and prepared/processed in our kitchen

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Desserts
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Key Lime Meringue Pie 10.5
w/ creme chantilly and tropical fruit salsa

Vanilla Tea Panacotta 10.5 (GF,N)
w/ honey roasted nectarine, pistachio and rhubarb compote

Chocolate Brownie    9.5
w/ chocolate crème anglaise and mint ice cream

Cheesecake of the day    10.5
w/ chewy macaroon base and Rumtopf berries

Trio of Kohu Road Sorbets    8.5 (GF)

Puhoi Valley Cheese    9.50 (per 50g cheese)
Award winning cheeses with grapes, dried fruits and crackers
-Matakana Blue
-Mahurangi Brie
-Kaipara Washed Rind
-Puhoi Aged Cheddar