Breakfast/Brunch - Served Throughout Lunch
Belgium Waffles 15.50
With cherry berry compote, nutty banana, homemade yoghurt and maple syrup
Eggs Benedict 16.50
toasted muffin, poached eggs, spinach, bacon and fresh hollandaise sauce
Long Bay’s Big Breakfast 19.50
crispy bacon, hash browns, gourmet sausage, grilled tomato, mushroom, toast and eggs any style
Lighter Meals
Garlic Bread 8.00
with herb and garlic oil
Breads and Dips 11.50
Pukeko Bakery breads with cheese fondue,homemade dips, dukkah and olive oil
Soup of the Day 11.00
served with a fresh baked roll
Creamy Seafood Chowder 14.50
with saffron, bacon, fresh fish, clams, mussels and prawns
Red Curry Salmon Quesadilla 14.50
with tomato salsa and tzatziki
Frittata of the Day 16.50
tuscan pepper salad, capers, pinenuts and feta
Steamed Pork Dumplings 13.50
with sweet chili and Vietnamese dipping sauces
Steamed Shellfish Medley 16.50
Mussels, clams and pipis cooked in either a green curry, coconut and lemongrass
or
white wine, tomato and saffron sauce
Lunch Mains
Yakitori Chicken or Crispy Squid Salad 19.50
With carrot, cucumber, red onion, corriander, daikon radish, cherrytomato, sweet chilli and lemon dressing
Smoked Fish Filo 20.50
Fresh smoked fish with soft boiled egg, herb parmesan crumb and mixed leaf salad
Steak Burger 20.50
char grilled prime beef, caramelised onion, cheddar cheese, tomato and fried egg, salad, fries and aioli
Beer Battered Tarakihi 21.50
mixed leaf salad, tomato and tartare sauces, lemon wedge and fries
Panfried Fish of Day 25.00
Spinach and Ricotta Tortellini 23.50
with red pepper pesto, roasted cashews, basil and parmesan
Beef Bourguignon Pie 23.50
flakey pastry, pancetta, Swiss brown mushrooms and fresh salad
Ribeye Steak 28.50
with garlic rosemary mash and creamy mushroom redwine sauce
  
DINNER
Entrees
Garlic Bread 8.00
Breads and Dips 12.50
Pukeko Bakery breads with freshly made dips, olive oil and dukkah
Soup of the day 11.00
served with a fresh baked roll
Salt 'n' Pepper Squid 14.00
asian slaw, toasted peanuts and chilli jam
Pohutakawa Smoked Kingfish 14.50
Nicoise salad, poached free range egg and hollandaise
Mini Wild Boar Pie 15.50
with plum chutney, microherbs and crumbed Cheshire cheese
Butternut Pumpkin and Roquefort Souffle 14.50
with dressed rocket, toasted chestnut crumb and horseradish cream
Mains
Crispy Skin Pork Sirloin 30.00
with steamed vegetable spring roll and sweet chilli sesame sauce
Market Fish or Aoraki Salmon 30.50
Creamy mashed potato, sauteed baby spinach, shellfish salsa and buerre blanc
Panfried Veal Tenderloin 29.50
creamy white wine and caper sauce, portobello mushrooms, celery and lemon parsley risotto
Oregano Marinated Lamb Rump 33.50
with preserved lemon quinoa, thyme roasted kumara, beetroot, baby balsamic onions and Bordelaise sauce
Turkey, Brie and Smoked Bacon Roulade 30.50
Braised savoy cabbage, crispy julienne potatoes, broccolini and cranberry glazed carrots
Wild mushroom Fricelli Pasta 28.50
fresh wild mushrooms in creamy garlic sauce with raddichio, sugar snap peas, chives and parmesan
Chargrilled Angus Eye Fillet 35.50
tempura prawn, rosti potato, sauce Bearnaise and rich jus
Sides
Seasonal Vegetables $4.50, Spiced Chips $4, Green salad $4.50
Desserts
Chocolate Fondant 12.00
with golden syrup ice cream
Vanilla Bean Rice Pudding 12.00 with roasted pineapple and fresh passionfruit jelly
Boysenberry Shortcake 12.00 with toasted almond nougat semifreddo
Cheesecake of the Day 12.00 Macadamia praline and whipped cream
Affogato 11.50 Award winning Kohu Road espresso ice cream with your choice of liqueur
Cheeseboard 14.50 Award winning Puhoi blue and brie cheeses, grapes, dried fruits and crackers
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